Liked on YouTube: How to make Deep Fried Shrimp 🍤 & Pork Wontons ⬇️ Recipe below

How to make Deep Fried Shrimp 🍤 & Pork Wontons ⬇️ Recipe below

So crispy. So yummy. So easy to make. Such a delicious tasty snack. We like to dip ours in sweet and sour sauce, how about you? This recipe will yield at least 50 wontons depending on how much filling you add to each wonton. Ingredients: 100g pork, minced 600g frozen raw shrimp, shell and veins removed and cut into chunks 1 pack wonton wrappers 1 teaspoon ginger, minced 1 tablespoon cornstarch 1 1/2 tablespoon oyster sauce 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon rice cooking wine Oil for deep frying Steps: 1. Thaw shrimp. Remove shell and veins. Rinse and drain. Cut into large pieces. 2. Add shrimp to ground pork in mixing bowl. Add minced ginger, salt, pepper, cornstarch, oyster sauce and rice cooking wine. Use hand to mix all ingredients well. 3. Add 1 teaspoon filling to wonton wrapper and fold up. 4. Check to make sure oil is hot. Add wontons to oil. Wontons are ready when they turn golden brown and the splattering in oil starts to slow down (approximately 2 minutes). 5. Remove wontons on strainer to strain excess oil. 6. Serve hot and fresh with your choice of dipping sauce. Thank you for watching. Please like, comment, share and subscribe. About Lily: Lily currently resides in Canada 🇨🇦 but her second home is in Florida, USA 🇺🇸. She has travelled and lived in South East Asia, Asia, Europe, among other islands and countries. She hopes to continue to travel and taste the beautiful flavours of local cuisines. Born in China 🇨🇳 and raised in Canada since she was 3 years old, she tries hard to hold onto her parents and grandparents roots in cooking traditional Chinese food but sometimes life gets in the way. So she has simplified some recipes in hopes of sharing these recipes with others to continue her family’s love for delicious food 🥘 Never stop learning 😊
via YouTube https://www.youtube.com/watch?v=BQ9Dw6A-ps8